Course details
Low-temperature sukiyaki course (9,900 yen per person) tax included
9900 yen(Tax included)
- 2persons-
This is a special course that includes our original "low-temperature sukiyaki."More and more people are becoming fascinated with the appeal of "low-temperature sukiyaki."Thank you!! The meat used for "low-temperature sukiyaki" includes sirloin, fillet, and Japanese chestnut pork.*The course is an example.The contents change depending on the season.
Course menu
◆Horizontal mini burger
◆Seasonal sake snacks (e.g. Chawanmushi with turtle broth and foie gras)
◆Organic vegetable bagna cauda
Today's Irori-yaki
◆Oven-grilled chunk steak
◆Yoko original low-temperature sukiyaki
◆Rice cooked in a clay pot
◆ Dessert
※※※
・For parties of three, we will seat you side by side or in a corner.
Please contact our store for more information.
If you have any requests, please feel free to let us know (anniversaries, etc.)
・Depending on the day's stock, we may offer upgraded meat such as Kobe beef chateaubriand or Matsusaka beef sirloin for an additional fee.
We will inform you on the day
・If there are any ingredients you don't like, please feel free to let us know.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/06 update
