Standard course

コース詳細

10000 yen(税込)

2名～

This is a special course featuring our original "low-temperature sukiyaki."Many people are becoming captivated by the appeal of "low-temperature sukiyaki."Thank you!! The meats suitable for "low-temperature sukiyaki" include sirloin, tenderloin, and Japanese chestnut pork.*The course is an example.The contents vary depending on the season.

コースメニュー

◆Horizontal Mini Burger

◆Seasonal appetizers (e.g., steamed egg custard with soft-shelled turtle broth and foie gras)

◆Organic vegetable bagna cauda

◆Today's irori-grilled food

◆ Roasted large cut of meat steak

◆Yoko Original Low-Temperature Sukiyaki

◆Rice cooked in an earthenware pot

◆ Dessert

※※※

・For parties of three, you will be seated either side-by-side or in a corner.

For more details, please contact our store.

Please feel free to let us know if you have any requests (such as for anniversaries).

Depending on what's available that day, we can offer upgraded cuts of meat such as Kobe beef Chateaubriand or Matsusaka beef sirloin for an additional charge.

We will guide you on the day.

Please feel free to let us know if there are any ingredients you dislike or have any allergies to.

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/06/09 更新